Friday, November 20, 2009

weet Potato Souffle

4 cups cooked mashed sweet potatoes (The canned ones mash really easily, or microwave/bake raw ones and mix them with beaters. Often I don't mash them until I'm mixing everything else together)

1/2 cup sugar

3 beaten eggs

1/3 cup butter

1 tsp salt

3/4 cup milk

2 tsp vanilla

Mix the above ingredients together and put into a covered baking dish or a 9x13 pan. Preheat oven to 325 degrees.

1 cup brown sugar

1 cup chopped nuts (I use pecans)

1 cup coconut (I have never used this, but I bet it would be good)

1/2 cup flour

1/4 cup butter (cut butter into mixture with a fork or pastry cutter)

Mix and sprinkle on top of sweet potato mixture in pan. Cook for about 25 minutes.

Eat Happy!

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