Sunday, July 12, 2009

Cooking Club: Garlic Parmesan Bread

1 c warm water
21/2 tbsp olive oil
1 tbs honey or sugar
2/3 c grated Parmesan cheese
3/4 tsp salt
11/2 tsp garlic powder
3 c flour
11/2 tsp yeast ( I use instant)
I also add taste I guess

Mix dry ingredients including yeast if instant. Add oil, honey and warm water knead with dough hook until smooth and elastic. Let raise in oiled bowl until doubled in size. Shape and spread olive oil on top, sprinkle course salt too if you want. Let raise again until doubled.

Bake at 350 for 20 minutes.

(this is rebecca's first attempt at this bread, second try was much straighter, no laughing!)

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