Cooking Club, July 16th @3:00pm

Sweet and Sour Chicken with Rice and Asian Style Green Beans

Chicken:

cornstarch (i have never acutally measured the amount that i use)

2-3 eggs

oil

chicken breasts(however much your family needs - I usually do 2-3)

frying pan

oven safe dish (ie: cake pan)

Sauce:

1/2 cup water

1 cup sugar

4T ketchup

1 T soy sauce

1/2 cup vinegar

1 t minced garlic

container to mix, with a lid or saran wrap

Rice:

rice

water

pot with lid (or if you have a rice cooker)

Green beans:

frying pan/wok

large spoon

1 tablespoon oil, peanut or sesame

2 cloves garlic, thinly sliced

1 pound fresh green beans, trimmed

1 tablespoon white sugar

2 tablespoons oyster sauce (i don't keep oyster sauce in my cupboard so i have never actually made it with the oyster sauce and they are still delicious)

2 teaspoons soy sauce

Any Questions, Call Catherine Bowman