Saturday, July 11, 2009

Cooking Club, July 16th @3:00pm

Sweet and Sour Chicken with Rice and Asian Style Green Beans
cornstarch (i have never acutally measured the amount that i use)
2-3 eggs
chicken breasts(however much your family needs - I usually do 2-3)
frying pan
oven safe dish (ie: cake pan)
1/2 cup water
1 cup sugar
4T ketchup
1 T soy sauce
1/2 cup vinegar
1 t minced garlic
container to mix, with a lid or saran wrap
pot with lid (or if you have a rice cooker)
Green beans:
frying pan/wok
large spoon

1 tablespoon oil, peanut or sesame

2 cloves garlic, thinly sliced

1 pound fresh green beans, trimmed

1 tablespoon white sugar

2 tablespoons oyster sauce (i don't keep oyster sauce in my cupboard so i have never actually made it with the oyster sauce and they are still delicious)

2 teaspoons soy sauce

Any Questions, Call Catherine Bowman

1 comment:

Rebecca said...

I have osyter sauce and seasame oil if anyone wants to borrow. rebecca b